UH OH, SKEDDI-O'S
From: New York attorney Gary E. Rosenberg (personal injury and accident attorney and lawyer; serving Brooklyn Queens Bronx; Queens Injury Lawyer)
Campbell's Soup Co. is recalling 15 million pounds of SpaghettiOs, manufactured since December 2008. The meat was undercooked at a Campbell Soup factory in Texas, presenting a risk of food poisoning by botulism. The affected cans have a "Use By" date between June 2010 and December 2011 ink-jet printed on the bottom of each can.
Consumers should not eat any can of SpaghettiOs with Meatballs. Questions can be directed to Campbell's toll free hotline at 1-866-495-3774.
Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium Botulinum. Botulism is one of the most toxic of known substances.


























